These highly recommended products, proven in establishing and maintaining good health are available for purchase in Hong Kong by emailing: jennifer@jennifer-walker.com

Green Barley Powder

One of Jennifer’s favourite whole food products for many years, this Green Barley Product, grown in the organic, volcanic soils of New Zealand is not only one of the most effective products of its kind, but also one of the most palatable.s

Described as a total food, young green barley leaves are high in chlorophyll and contain a wide range of vitamins, minerals and proteins. In this form, the nutrients are easily assimilated throughout the digestive tract.
New Zealand Green Barley Powder is also rich in enzymes, and not only those that help with digestion.  Every chemical reaction that occurs within our bodies requires enzymes (which act as catalysts) to trigger that reaction. Enzymes are absolutely essential for life itself.

Green barley powder has been likened by one of Jennifer’s clients as being “like drinking in a spring day”. It not only provides essential nutrients and enzymes, but also cleans the cells, blood, liver and bowel and alkalises and deodorises the body.

Make it a part of your daily health routine.

Olive Leaf Extract and Capsules

Called the Tree of Life by the ancient Egyptians, the olive tree is indeed one of those magical gifts of nature, providing food, health promoting oil and amazing medicine from the leaves.

The primary medicinal properties of olive leaves are anti-bacterial, anti-fungal, anti-parasitic, anti-viral, anti-oxidant and immune boosting. It is reported to also be beneficial for energy boosting and helps maintain healthy blood pressure.

Jennifer frequently uses olive leaf extract in the treatment of influenza, colds, candidiasis, shingles, chronic fatigue, dental infections and urinary tract infections with excellent results. She also recommends long term use of olive leaf extract for those people who live persistently stressful lives or those with compromised immune systems as they can be particularly susceptible to bacterial and viral infections.

The anti-oxidant properties of olive leaf have been proven to protect the blood vessels and heart from oxidative stress.